Wild Boar Cellars

Virginia Pinot Noir

8.73 ratings
-no pro ratings
Virginia, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kim Irwin

A full nose, more complex then expected. Full bodied for a Pinot, pleasantly surprised. Went well with a goat cheese cranberry roll and fig crackers

A full nose, more complex then expected. Full bodied for a Pinot, pleasantly surprised. Went well with a goat cheese cranberry roll and fig crackers

Jan 5th, 2018
Inigo

Inigo had this 5 years ago

Inigo had this 5 years ago

Dec 8th, 2018
Chris DeMay

Chris had this 6 years ago

Chris had this 6 years ago

Jun 26th, 2018