Wild Boar Cellars

Virginia Pinot Noir

8.719 ratings
-no pro ratings
Virginia, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eddie Dukes

Made in VA with Willamette Valley fruit.

Made in VA with Willamette Valley fruit.

Jul 23rd, 2022
Corson Fidler

Would be great for anything grilled!

Would be great for anything grilled!

Jan 23rd, 2021
Evan Goff

Drinkable spices , good color a bit thin

Drinkable spices , good color a bit thin

Dec 8th, 2019
Kim Irwin

A full nose, more complex then expected. Full bodied for a Pinot, pleasantly surprised. Went well with a goat cheese cranberry roll and fig crackers

A full nose, more complex then expected. Full bodied for a Pinot, pleasantly surprised. Went well with a goat cheese cranberry roll and fig crackers

Jan 5th, 2018
Bella Metcalf

Enjoyed with Liz and Mac with shrimp and veggies.

Enjoyed with Liz and Mac with shrimp and veggies.

Sep 22nd, 2016
Karen Murray

Fruity, light tannins, lightly sweet. Expensive for what it is but that's VA.

Fruity, light tannins, lightly sweet. Expensive for what it is but that's VA.

Aug 14th, 2016
Greg Louderback

Surprisingly full bodied for a Pinot -- almost cab-like. Cherry and plum notes. Very nice.

Surprisingly full bodied for a Pinot -- almost cab-like. Cherry and plum notes. Very nice.

Jun 13th, 2016
Kirk Friedman

Very good

Very good

Jun 12th, 2016
Glenda Medina

Glenda had this a year ago

Glenda had this a year ago

Oct 8th, 2022
julie

julie had this 2 years ago

julie had this 2 years ago

Jan 29th, 2022