Wild Boar Cellars

Virginia Merlot

8.86 ratings

-no pro ratings

Virginia, USA

Merlot

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

Top Notes For

Matt Waring

8.7

Luscious, medium dark fruit, silky tannins -- mellowed out beautifully after 30 minutes open. Not Virginia grapes but a nice Virginia wine

Oct 9th, 2017

Pachy

9.0

Best merlot I try!!!

Feb 21st, 2016

Moira Anne

9.0

Very rich smell. Young, light merlot. Aged in French oak barrels, but needs more time to soften. Not too dry, but it is expected to develop further with earthy tones as it ages.

Oct 17th, 2015