Wild Boar Cellars

Viognier

8.63 ratings
-no pro ratings
Virginia, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Gregory Joiner

A surprisingly well balanced viognier, thanks to a generous amount of oak. Buttery mid pallet gives way to a subtle tart finish

A surprisingly well balanced viognier, thanks to a generous amount of oak. Buttery mid pallet gives way to a subtle tart finish

Sep 17th, 2016
Chris DeMay

Chris had this 2 years ago

Chris had this 2 years ago

Jun 26th, 2018
Samantha Potter

Samantha had this 2 years ago

Samantha had this 2 years ago

Jun 9th, 2018