Wijnkasteel Genoels-Elderen

Haspengouw Goud Chardonnay

9.01 ratings
9.01 pro ratings
Haspengouw, Belgium
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Peter van den Besselaar

Vintage 2018 | very serious effort, good balance, nice vanilla. 12 months barrel aging, 6 months inox, 12 months on bottle before release. potential for aging

Vintage 2018 | very serious effort, good balance, nice vanilla. 12 months barrel aging, 6 months inox, 12 months on bottle before release. potential for aging

Nov 19th, 2023