White Hall Vineyards

Petit Verdot

9.05 ratings
8.91 pro ratings
Monticello, Central Region, Virginia, USA
Petit Verdot
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.9

Bramble, smoke, leather and spice. Yum.

Bramble, smoke, leather and spice. Yum.

May 22nd, 2015
Nick Wolfe

There is a particular rose petal aroma that I get from Virginia petit verdots and this wine has it. The nose is intense with smoke, earth, plum, bramble, nutmeg, sweet tobacco, and a bit of leafiness. Palate is just a bit rustic in texture but has fruit and acidity shining through in a beautiful balance. The only down note is that the finish is a bit short. Still a really nice wine.

There is a particular rose petal aroma that I get from Virginia petit verdots and this wine has it. The nose is intense with smoke, earth, plum, bramble, nutmeg, sweet tobacco, and a bit of leafiness. Palate is just a bit rustic in texture but has fruit and acidity shining through in a beautiful balance. The only down note is that the finish is a bit short. Still a really nice wine.

Mar 28th, 2014
J Travieso

👍👍👍👍

👍👍👍👍

Nov 29th, 2013
Eric Wu

Eric had this 10 years ago

Eric had this 10 years ago

Nov 23rd, 2013
Pamela Baker

Pamela had this 11 years ago

Pamela had this 11 years ago

Sep 25th, 2013