Wet Jacket

Central Otago Pinot Gris

8.84 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kendra Passow

"Breakfast wine" typical of the region. Tasty, dry and creamy with a touch of minerality

"Breakfast wine" typical of the region. Tasty, dry and creamy with a touch of minerality

Nov 16th, 2017
Andrea Keesey

9th anniversary bottle in canada with chris and jenna

9th anniversary bottle in canada with chris and jenna

Mar 26th, 2017
Vanessa Pritchard

Weighty palate and fleshiness, yellow stone fruits, a bit of acidity. It's aight but doesn't lead down an interesting path.

Weighty palate and fleshiness, yellow stone fruits, a bit of acidity. It's aight but doesn't lead down an interesting path.

Jul 26th, 2016