Westport Rivers

Special Reserve Pig Pinot Noir

8.25 ratings
-no pro ratings
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Chavez

Needs to sit out for a bit to smooth out. Light Pinot with hints of pepper. Not too bad for being a red from New England.

Needs to sit out for a bit to smooth out. Light Pinot with hints of pepper. Not too bad for being a red from New England.

Apr 13th, 2018
Anton G.

What to expect from Pinot Noir grown in MA? [Curiosity experiment]
Awesome brick color, looks almost like like high end Burg. But omg, it is rough! Nose of burned honey and spice. Short bitter finish. Good try but I cannot recommend it :(

What to expect from Pinot Noir grown in MA? [Curiosity experiment]
Awesome brick color, looks almost like like high end Burg. But omg, it is rough! Nose of burned honey and spice. Short bitter finish. Good try but I cannot recommend it :(

Oct 28th, 2017
Michael Chavez

Easy drinkable Pinot with some peppery notes

Easy drinkable Pinot with some peppery notes

May 9th, 2017
Alma Cee

2012 Westport Rivers pinot noir special reserve pig

2012 Westport Rivers pinot noir special reserve pig

Apr 11th, 2017
Michael Pettine

Michael had this 6 years ago

Michael had this 6 years ago

Nov 5th, 2017