Westport Rivers

Pinot Noir

7.86 ratings
-no pro ratings
Southeastern New England, Massachusetts, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bobby DeCampos

Light and acidic with a very fragrant nose. Tastes for me are plum skin and dark/tart cherries

Light and acidic with a very fragrant nose. Tastes for me are plum skin and dark/tart cherries

Jan 13th, 2018
Joe Estrada

While in Boston, we had to try a local wine, definitely not a California Pinot.

While in Boston, we had to try a local wine, definitely not a California Pinot.

Dec 27th, 2016
Rebecca Rethore Schimmoeller

This vintage needs patience - it was jumpy and motor-oil dominant most of the night; not showing well overall. Time will tell if it integrates and improve.

This vintage needs patience - it was jumpy and motor-oil dominant most of the night; not showing well overall. Time will tell if it integrates and improve.

Mar 20th, 2015
Harold Butler

An ok table wine. Light bodied, light sweetness and nothing on the finish

An ok table wine. Light bodied, light sweetness and nothing on the finish

Nov 23rd, 2014
Marc Goldstein

Marc had this 2 years ago

Marc had this 2 years ago

Oct 29th, 2016
Josh

Josh had this 3 years ago

Josh had this 3 years ago

Dec 27th, 2015
Dave Pula

Dave had this 3 years ago

Dave had this 3 years ago

Sep 10th, 2015
Lydia Rainville

Lydia had this 3 years ago

Lydia had this 3 years ago

Feb 28th, 2015
Claire Louis

Claire had this 3 years ago

Claire had this 3 years ago

Feb 15th, 2015