Day 2 - ripe pear, golden apple, yellow flower, with oak flavors or toast, cream brûlée, and butterscotch. A touch ripe for my taste, but restrained from overly extracted. Acidity is there holds this in check, as pear and apple fruit are ripe and a touch flabby on the palate. Solid week-night chard especially if you favor a new world style.
Day 2 - ripe pear, golden apple, yellow flower, with oak flavors or toast, cream brûlée, and butterscotch. A touch ripe for my taste, but restrained from overly extracted. Acidity is there holds this in check, as pear and apple fruit are ripe and a touch flabby on the palate. Solid week-night chard especially if you favor a new world style.
Feb 11th, 2019
It was ok. Not a wine that I would pick up normally. It was crisp with STRONG pear, which I wasn’t a fan of. Great with simple salty charcuterie.
It was ok. Not a wine that I would pick up normally. It was crisp with STRONG pear, which I wasn’t a fan of. Great with simple salty charcuterie.
Aug 14th, 2018
High fruit, cucumbery, crisp not too much butter
High fruit, cucumbery, crisp not too much butter
May 26th, 2018
Santa Barbara County, Central Coast, California, USA
