West Highland Terrier

Sauvignon Blanc

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Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Casey Wright

This wine demonstrates the characteristics so common to the Marlborough region: clean, crisp wines with citrus and tropical fruit flavors, perfectly balanced with just the right intensity to match their mineral finish. Made by Matt Thompson New Zealand Wine Maker of the Year, 2008 & 2010

This wine demonstrates the characteristics so common to the Marlborough region: clean, crisp wines with citrus and tropical fruit flavors, perfectly balanced with just the right intensity to match their mineral finish. Made by Matt Thompson New Zealand Wine Maker of the Year, 2008 & 2010

Apr 14th, 2012