Blue Apron paired this with caramelized onion & kale quiche with frisée pear salad. We are not big fans of most Chardonnay but have enjoyed South African wines and this was no exception, likely due to stainless steel aging rather than oak. Paired (peared?) well and good solo. We'd buy it (without the dinner) if we could!
Blue Apron paired this with caramelized onion & kale quiche with frisée pear salad. We are not big fans of most Chardonnay but have enjoyed South African wines and this was no exception, likely due to stainless steel aging rather than oak. Paired (peared?) well and good solo. We'd buy it (without the dinner) if we could!
1 person found it helpfulOct 25th, 2016