Carter White
Very good. Dry, nice backbone of acidity, fruity, not too tart, slate, and some light spice elements, a bit of black pepper and coriander.
Kim Bost
A touch of effervescence. Slightly floral. A touch of stone fruit. Balanced acidity.
Decent, a little cidery.
Thijs Hendriks
Thijs had this 4 months ago
Freek Welter
Freek had this 4 months ago
Daniel Chetner
Daniel had this 5 years ago