Weiser-Künstler

Mosel Riesling

9.1159 ratings
9.144 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Paul Masson

This vintage not showing great at this point

This vintage not showing great at this point

Aug 19th, 2023
Paul Masson

Mineral-forward; the acid and sweetness play a subtle supporting role; stony aromatics with peachy, floral accents.

Mineral-forward; the acid and sweetness play a subtle supporting role; stony aromatics with peachy, floral accents.

Jun 12th, 2021
Todd Trzaskos

Light weight, high power. Delightful freshness, cuts into BBQ brisket, washes down rice & beans...like a boss. Or Meister, as the case may be.

Light weight, high power. Delightful freshness, cuts into BBQ brisket, washes down rice & beans...like a boss. Or Meister, as the case may be.

5 people found it helpfulJan 20th, 2015
Ty Agens

2013. Tiny bit of sweetness on the attack but a beautiful line of acidity through the midpalate to the finish. Fantastic with foie gras and brioche with diced pink lady apples and balsamic reduction. Delicious!

2013. Tiny bit of sweetness on the attack but a beautiful line of acidity through the midpalate to the finish. Fantastic with foie gras and brioche with diced pink lady apples and balsamic reduction. Delicious!

4 people found it helpfulJan 21st, 2015
Erica Orr

Light and easy drinking, yum

Light and easy drinking, yum

2 people found it helpfulJan 25th, 2015
Raj Vaidya

Head Sommelier DANIEL, Chef Sommelier Rieslingfeier

10

Super fine and elegant but yet so juicy.

Super fine and elegant but yet so juicy.

2 people found it helpfulJan 17th, 2015
Chris O'Hearn

Robert Sinskey Vineyards

9.8

Liquid electricity. This is my stuff

Liquid electricity. This is my stuff

1 person found it helpfulMay 18th, 2018
Cassidy Stirtz

for Maggie.

for Maggie.

May 27th, 2017
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Taser in a bottle. ⚡️⚡️⚡️ acid, and that was before I got to the tartrate crystals in the last glass. Ample fruit, but that acid tho. If this is where the entry level wines are, I can't wait to try the more serious '15s. Holy. Moley.

Taser in a bottle. ⚡️⚡️⚡️ acid, and that was before I got to the tartrate crystals in the last glass. Ample fruit, but that acid tho. If this is where the entry level wines are, I can't wait to try the more serious '15s. Holy. Moley.

Jul 26th, 2016
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.2

Acid for days

Acid for days

Jul 21st, 2016