Weingut Schwarz (Johann Hans Schwarz)

The Butcher Burgenland Pinot Noir

9.026 ratings
9.15 pro ratings
Burgenland, Austria
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pedro Rusk

Wine Educator Kendall Jackson

9.0

Best wine label ever

Best wine label ever

Nov 15th, 2015
Martin

Riktigt bra pinot noir. Mustigt på ett lite oväntat sätt.

Riktigt bra pinot noir. Mustigt på ett lite oväntat sätt.

Oct 13th, 2019
Thijs Hendriks

From 9L bottle

From 9L bottle

Sep 18th, 2019
Ezgi Eren

🐷🐽

🐷🐽

Mar 24th, 2016
Kirs

This is actually a rosé. Fourth course pairing. Raspberries and vanilla ice cream.

This is actually a rosé. Fourth course pairing. Raspberries and vanilla ice cream.

Jan 8th, 2016
Susi Steiner

Juli 2017: von Unbekannter im Coop Grüze

Juli 2017: von Unbekannter im Coop Grüze

Jul 14th, 2018
Clayton Bahr

Clayton had this 6 years ago

Clayton had this 6 years ago

Sep 10th, 2018
John Berghoff

John had this 6 years ago

John had this 6 years ago

Jul 10th, 2018
Nick Apone

Nick had this 6 years ago

Nick had this 6 years ago

Mar 30th, 2018
Pedro Rusk

Wine Educator Kendall Jackson

9.2

Pedro had this 8 years ago

Pedro had this 8 years ago

Dec 18th, 2015