Cuvée 1844 Blanc Thurgau Sauvignon Blanc Blend

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Cheddar & Gruyere, Tomato-Based, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Fruit Desserts