Weingut Rabl
St. Laurent
Decent......Austrian! Who'd of thunk it?? Pinot Noir in disguise. Soft fruit, mainly strawberries up front, but other fruits arrive with some earth and spice finish. A little astringent, maybe due to age??? Recommended at Awai, a great vegan (yup you read it right-the boy from Alberta) restaurant in Bloor West Village. Plants and vegetables meet fine dining. Seriously! Outstanding new resto. I rate the food at least a full point higher than the wine.
Decent......Austrian! Who'd of thunk it?? Pinot Noir in disguise. Soft fruit, mainly strawberries up front, but other fruits arrive with some earth and spice finish. A little astringent, maybe due to age??? Recommended at Awai, a great vegan (yup you read it right-the boy from Alberta) restaurant in Bloor West Village. Plants and vegetables meet fine dining. Seriously! Outstanding new resto. I rate the food at least a full point higher than the wine.
Mar 19th, 2017