Weingut Markus Altenburger

vom Kalk Burgenland Bläufrankisch

8.93 ratings
9.01 pro ratings
Burgenland, Austria
Blaufränkisch
Mushrooms, Pork
Top Notes For
Shengli Hu

Classic version of Blaufrankisch. Medium concentration of a purple hue. Moderate staining. Brambly dark and red fruits such as blackberry, black cherry, raspberry, and pomegranate. Chalky minerality. Lifted floral notes of violet and rose. Fruits went tart on the palate. Especially sanguine and chalky on the palate. Slight hint of VA. Curry spice, and pepper. Medium+ acidity. Medium alcohol, medium soft tannins, body. No new oak. Aged on it’s lees for 18 months in neutral 2000L & 5000L casks prior to bottling. The vineyards are split into more than 30 small plots surrounding the village of Jois. Markus focuses on the vineyards & Minimal intervention in the winery.

Classic version of Blaufrankisch. Medium concentration of a purple hue. Moderate staining. Brambly dark and red fruits such as blackberry, black cherry, raspberry, and pomegranate. Chalky minerality. Lifted floral notes of violet and rose. Fruits went tart on the palate. Especially sanguine and chalky on the palate. Slight hint of VA. Curry spice, and pepper. Medium+ acidity. Medium alcohol, medium soft tannins, body. No new oak. Aged on it’s lees for 18 months in neutral 2000L & 5000L casks prior to bottling. The vineyards are split into more than 30 small plots surrounding the village of Jois. Markus focuses on the vineyards & Minimal intervention in the winery.

Jun 21st, 2020
Emily Singer

A little juicy, a little dry. Really nice, light, easy.

A little juicy, a little dry. Really nice, light, easy.

Jun 1st, 2020
Sam Benkel

Sam had this 13 days ago

Sam had this 13 days ago

Jul 2nd, 2020