Weingut Markus Altenburger
vom Kalk Burgenland Bläufrankisch
Burgenland, Austria
Blaufränkisch
Mushrooms, Pork
Top Notes For
Dark berries, cherry stem, bell pepper, black pepper, prune, earthy and brambly, bit of an acidic bite. From The NY Times 20 under $20, Oct. 2018. From Flatiron Wines.
Dark berries, cherry stem, bell pepper, black pepper, prune, earthy and brambly, bit of an acidic bite. From The NY Times 20 under $20, Oct. 2018. From Flatiron Wines.
Oct 11th, 2018