Ross Chernin
Absolutely delicious. Had with chicken schnitzel and spätzle in mushroom cream sauce.
Michael Meagher MS
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
Veggie salad, radish, dry straw, leesy and crunchy. Quite a bit of phenolic bitterness on the finish with crushed stone and very light spritz.
Mason Balistreri
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Spicy and zippy. Good value.
Bitterman The Pirate
Pear and green apple in the nose. Very dry on the palate with crushed stone / flint flavors and a light effervescence.
Bernard Robertson
Right amount of sweet and sparkling.
Sam Knuth
Sam had this 6 years ago
Sandy Ha
Sandy had this 9 years ago
Lauren Roberts
Lauren had this 9 years ago
Oliver Murray
Oliver had this 9 years ago
Ian Magiros
Ian had this 9 years ago