
Good balance of acidity and sweetness, also mineral-flowers balance, would be very good with food
Good balance of acidity and sweetness, also mineral-flowers balance, would be very good with food
Aug 22nd, 2020
Spectacular - exactly the profile I love in Austrian riesling. I have had some equally spectacular Kellerbergs from Knoll when the vines were so young they weren't "supposed" to be this good - now that they've presumably got thicker trunks it's a no-doubter. Fruit so bright you gotta wear shades. Neon electric energy. It has icy cool refreshment even when it warms up to room temperature.
Spectacular - exactly the profile I love in Austrian riesling. I have had some equally spectacular Kellerbergs from Knoll when the vines were so young they weren't "supposed" to be this good - now that they've presumably got thicker trunks it's a no-doubter. Fruit so bright you gotta wear shades. Neon electric energy. It has icy cool refreshment even when it warms up to room temperature.
Apr 2nd, 2016