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Classic Mosel. Reductive, floral, and flinty, and bursting with fleshy stone fruit. I think there is actually a bit of residual sugar in this, but it’s balanced so well by acidity. Pairs great with spicy food.
Classic Mosel. Reductive, floral, and flinty, and bursting with fleshy stone fruit. I think there is actually a bit of residual sugar in this, but it’s balanced so well by acidity. Pairs great with spicy food.