Classic Mosel. Reductive, floral, and flinty, and bursting with fleshy stone fruit. I think there is actually a bit of residual sugar in this, but it’s balanced so well by acidity. Pairs great with spicy food.
Classic Mosel. Reductive, floral, and flinty, and bursting with fleshy stone fruit. I think there is actually a bit of residual sugar in this, but it’s balanced so well by acidity. Pairs great with spicy food.
May 25th, 202029 March 2017. Flatiron Wines, New York, NY.
29 March 2017. Flatiron Wines, New York, NY.
Mar 30th, 2017