White currant, lime, fennel and basil on the nose anticipate the combination of lively, tart-edged juiciness with cooling green herbal infusion that subsequently characterizes a polished inner-mouth performance. While legally trocken – not to mention impeccably balanced – it isn’t labeled as such. Thanks to its harboring only 11.5% alcohol, this bottling finishes with a delightful sense of buoyancy that complements its unique combination of soothing cling, infectious juiciness and invigoratingly seedy crunchiness. What’s more, it displays regionally typical accents of smoke and stone. I could drink a lot of this! (David Schildknecht, Vinous, January 2020)
White currant, lime, fennel and basil on the nose anticipate the combination of lively, tart-edged juiciness with cooling green herbal infusion that subsequently characterizes a polished inner-mouth performance. While legally trocken – not to mention impeccably balanced – it isn’t labeled as such. Thanks to its harboring only 11.5% alcohol, this bottling finishes with a delightful sense of buoyancy that complements its unique combination of soothing cling, infectious juiciness and invigoratingly seedy crunchiness. What’s more, it displays regionally typical accents of smoke and stone. I could drink a lot of this! (David Schildknecht, Vinous, January 2020)
1 person found it helpfulJan 24th, 2020
Mosel, Germany
