Weingut Dr. Heyden

Pinot Noir

9.18 ratings
9.23 pro ratings
Rheinhessen, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Elliot

Founder Northwest Wines

9.1

Best after 2-3 days open or 5-15 years aging. Whole cluster spices, red fruits, fine tannins.

Best after 2-3 days open or 5-15 years aging. Whole cluster spices, red fruits, fine tannins.

Jan 27th, 2017
Wendy Sellers

My favorite German wine!

My favorite German wine!

May 13th, 2018
Tori Hurst

Current, black cherry, cooked strawberry, rosemary

Current, black cherry, cooked strawberry, rosemary

Aug 9th, 2017
John Berghoff

John had this 5 years ago

John had this 5 years ago

Sep 12th, 2019
David Osborne

David had this 10 years ago

David had this 10 years ago

Aug 31st, 2014
Alex Howard

Alex had this 6 years ago

Alex had this 6 years ago

Apr 17th, 2018
Lauren Ritter

Lauren had this 6 years ago

Lauren had this 6 years ago

Jan 28th, 2018