Weingut Clemens Busch

Vom Grauen Schiefer Trocken Riesling

9.230 ratings
9.27 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Stacy Markow

This is bomb biggity deliciousness

This is bomb biggity deliciousness

Sep 19th, 2018
David T

Independent Sommelier/Wine Educator

9.0

Dry Sour fruit. Screaming hard minerality.

Dry Sour fruit. Screaming hard minerality.

1 person found it helpfulSep 20th, 2015
Vinny Eng

Slated for greatness! Clemensbusch en mag.

Slated for greatness! Clemensbusch en mag.

Mar 15th, 2016
David T

Independent Sommelier/Wine Educator

9.1

Thick and creamy grapefruit, pit, lime zest and peel. Deep strong minerality.

Thick and creamy grapefruit, pit, lime zest and peel. Deep strong minerality.

Sep 20th, 2015
Jorge Pazos

Mas Marroch Maridaje

Mas Marroch Maridaje

May 6th, 2023
Joseph Lewinski

What a unique Riesling. We were trying to think what we would think in a blind tasting. Chardonnay or Viognier but with more crisp apple at the end. Lush and effervescent on the nose. Notes of unrefined honey (not sweet) hay, and green apple.

What a unique Riesling. We were trying to think what we would think in a blind tasting. Chardonnay or Viognier but with more crisp apple at the end. Lush and effervescent on the nose. Notes of unrefined honey (not sweet) hay, and green apple.

Nov 11th, 2022
Martin Brosseau

26$ at SAQ. Simply a great quality natural Riesling with vibrant acidity and minerality.

26$ at SAQ. Simply a great quality natural Riesling with vibrant acidity and minerality.

Jan 16th, 2021
Kyle Dixon

Yummmm SALT 🧂

Yummmm SALT 🧂

Sep 4th, 2019
Katie O

Great dry Riesling - high minerality, gold color, delicious!

Great dry Riesling - high minerality, gold color, delicious!

Dec 3rd, 2018
Michael Egan

2016, slate, zest of lime, weight on the palate...incredible trocken

2016, slate, zest of lime, weight on the palate...incredible trocken

May 16th, 2018