Weingut Cantzheim

der Kabinett Riesling

8.93 ratings
-no pro ratings
Saar, Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Matti Jokelainen

More like a Spätlese to me ie. sweeter and more concentrated Kabinett with a bit of a baritone character. There's plenty of stuffing and bright acidity lurking behind the rather hedonistic fruit so I take if you let this 2-3 years to shed off some of that baby fat, it will be a different animal

More like a Spätlese to me ie. sweeter and more concentrated Kabinett with a bit of a baritone character. There's plenty of stuffing and bright acidity lurking behind the rather hedonistic fruit so I take if you let this 2-3 years to shed off some of that baby fat, it will be a different animal

1 person found it helpfulAug 1st, 2020
Stas Medvedev

🏅 Rating 91/100 (4,1⭐)

First nose is tight and reserved. With time, aeration and temperature, it opens up with tropical fruits: pineapple. Some herbs. So concentrated on the palate. The residual sugar (45 g/l) nicely integrates with racy acidity of Riesling. Harvested at 86° Oechsle it is then fermented with ambient yeasts to low 9% Alc. Love the style of this Kabinett: elegance and finesse. Accentuated finish. Solar vintage, indeed. Huge potential ahead.

Anna Reimann together with her husband in 2016 acquired an existing winery and 5ha of vineyards. A year later they bought Johann Peter Reinert Estate and expanded to northern Saar vineyards. This is definitely a rising star and the address to watch.

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Read my wine writing at stasmedvedev.lv/wine

and follow me on Instagram.com: @wine_talks_club

🏅 Rating 91/100 (4,1⭐)

First nose is tight and reserved. With time, aeration and temperature, it opens up with tropical fruits: pineapple. Some herbs. So concentrated on the palate. The residual sugar (45 g/l) nicely integrates with racy acidity of Riesling. Harvested at 86° Oechsle it is then fermented with ambient yeasts to low 9% Alc. Love the style of this Kabinett: elegance and finesse. Accentuated finish. Solar vintage, indeed. Huge potential ahead.

Anna Reimann together with her husband in 2016 acquired an existing winery and 5ha of vineyards. A year later they bought Johann Peter Reinert Estate and expanded to northern Saar vineyards. This is definitely a rising star and the address to watch.

---
Read my wine writing at stasmedvedev.lv/wine

and follow me on Instagram.com: @wine_talks_club

May 13th, 2021
Rob Krapf

Rob had this 3 years ago

Rob had this 3 years ago

Mar 8th, 2022