
Whenever I drink Blaufränkisch from Eisenberg, I often sense a bit of smoke on the nose. The Eisenberg DAC is small, 500 hectares. 12 months in small barrels. Fruit, minerals, sexy texture, richness is lifted by well-judged acidity. This wine is about tannin love!
Whenever I drink Blaufränkisch from Eisenberg, I often sense a bit of smoke on the nose. The Eisenberg DAC is small, 500 hectares. 12 months in small barrels. Fruit, minerals, sexy texture, richness is lifted by well-judged acidity. This wine is about tannin love!
2 people found it helpfulOct 30th, 2013