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Webster Cellars

Left Bank Proprietary Cabernet Sauvignon Blend

9.41 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion

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Webster CellarsNapa Valley, CaliforniaCabernet Sauvignon
Top Notes For
Chelli Webster

VP Marketing/Sales Webster Cellars

9.4

Webster Cellars (rebranded from Keith M. Webster Cellars, starting with 2012 vintage reds and the 2014 white) The fruit is intense,color rich and the tannins bright. Soft entry, lingering mid-palate and exquisite tannic finish. Great cab dominant Bordeaux blend made with Napa Valley friut from Diamond Mountain and the valley floor.

Webster Cellars (rebranded from Keith M. Webster Cellars, starting with 2012 vintage reds and the 2014 white) The fruit is intense,color rich and the tannins bright. Soft entry, lingering mid-palate and exquisite tannic finish. Great cab dominant Bordeaux blend made with Napa Valley friut from Diamond Mountain and the valley floor.

1 person found it helpfulMar 19th, 2015