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Watson Family Vineyards

Margaret River Nebbiolo

7.11 ratings
-no pro ratings
Margaret River, South West Australia, Western Australia, Australia
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Watson Family VineyardsMargaret River, South West AustraliaNebbiolo
Top Notes For
Jukka Siiriainen
7.1

Bone dry, savory, light to medium bodied, tannin bitterness. Poured glass while cooking. Nope, should have waited till started eating. I feel that thus wine requires strong meat taste to go with it.

Bone dry, savory, light to medium bodied, tannin bitterness. Poured glass while cooking. Nope, should have waited till started eating. I feel that thus wine requires strong meat taste to go with it.

Feb 26th, 2017