wassmann

Villány Cabernet Franc

8.32 ratings
-no pro ratings
Villány, Dunántú, Hungary
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
markus gould

leaves me unsatisfied. too unfocused, too warm, too fruit driven. little potential.

one of the leading villány region winemakers.
well, not this wine.

leaves me unsatisfied. too unfocused, too warm, too fruit driven. little potential.

one of the leading villány region winemakers.
well, not this wine.

Apr 15th, 2016
Karen Frohman

Unfiltered Organic. Drank with Jimmy and Krissy at Borkonyha Wine Kitchen, Budapest.

Unfiltered Organic. Drank with Jimmy and Krissy at Borkonyha Wine Kitchen, Budapest.

Sep 17th, 2018
Paul Shapazian

Paul had this 5 years ago

Paul had this 5 years ago

Apr 11th, 2015