Walter Hansel Winery

The Three Rows Vineyars Pinot Noir

9.11 ratings
9.11 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David T

Independent Sommelier/Wine Educator

9.1

Completing my tasting of all my Walter Hansel Pinot single vineyard selections with their “The Three Rows.”

The nose is engaging. Sweet vanilla, caramel, ripe & slightly sour; blackberries, dark cherries, black plum, black raspberries, blueberries and baked strawberries. Dark soil, limestone, dry clay, dark berry cola, touch herbaceous, black licorice, sweet tarry notes, stems, notes of pyrazines and fresh dark floral bouquet.

The body is just medium. I would say this wine hit its peak two years ago. It’s good, ripe and still shows freshness after being open for an hour. Ripe & slightly sour; blackberries, dark cherries, black plum, black raspberries, cranberries, pomegranate extract, blue floral fruits and baked strawberries. Vanilla, salted caramel, clove, touch of nutmeg, dark soil, limestone, dry clay, dry crushed rocks, dark berry cola, touch herbaceous, dark spice with palate heat sets in the longer it opens up, black licorice, sweet tarry notes, stems, notes of pyrazines and fresh dark floral bouquet with violets.

Photos of; Walter Hansel Vineyard, Owner/Winemaker Stephen Hansel, Pinot grapes going through veraison and the Walter Hansel Winery.

Completing my tasting of all my Walter Hansel Pinot single vineyard selections with their “The Three Rows.”

The nose is engaging. Sweet vanilla, caramel, ripe & slightly sour; blackberries, dark cherries, black plum, black raspberries, blueberries and baked strawberries. Dark soil, limestone, dry clay, dark berry cola, touch herbaceous, black licorice, sweet tarry notes, stems, notes of pyrazines and fresh dark floral bouquet.

The body is just medium. I would say this wine hit its peak two years ago. It’s good, ripe and still shows freshness after being open for an hour. Ripe & slightly sour; blackberries, dark cherries, black plum, black raspberries, cranberries, pomegranate extract, blue floral fruits and baked strawberries. Vanilla, salted caramel, clove, touch of nutmeg, dark soil, limestone, dry clay, dry crushed rocks, dark berry cola, touch herbaceous, dark spice with palate heat sets in the longer it opens up, black licorice, sweet tarry notes, stems, notes of pyrazines and fresh dark floral bouquet with violets.

Photos of; Walter Hansel Vineyard, Owner/Winemaker Stephen Hansel, Pinot grapes going through veraison and the Walter Hansel Winery.

Sep 2nd, 2018