Walser Wine Projects

Blankbottle Raw Nebbiolo

9.23 ratings
9.22 pro ratings
Western Cape, South Africa
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jake Hajer

Medium bodied, light tannins. A more translucent color. Cranberry and sandlewood. Dried roses. Good acidity. Would really like to try this in 15yr.

Medium bodied, light tannins. A more translucent color. Cranberry and sandlewood. Dried roses. Good acidity. Would really like to try this in 15yr.

Sep 14th, 2020
Adam Knoerzer

South African Nebbiolo that would make some Italians blush.

South African Nebbiolo that would make some Italians blush.

Dec 24th, 2018
Derek Barthel

Derek had this 7 years ago

Derek had this 7 years ago

Apr 14th, 2017