Volcanes de Chile

Tectonia Pinot Noir

9.25 ratings
-no pro ratings
Bío-Bío Valley, South Region, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pedro Smith

Jantar no dom

Jantar no dom

Apr 23rd, 2018
Andre Rod

Demasiado bueno!

Demasiado bueno!

Jun 2nd, 2017
Ben Gordon

Savory tannins, minerality. A stunning Chilean Pinot from Bio Bio.

Savory tannins, minerality. A stunning Chilean Pinot from Bio Bio.

Mar 19th, 2016
Vasa Maximov

Vasa had this 7 years ago

Vasa had this 7 years ago

Oct 8th, 2017
Hannah Parker

Hannah had this 7 years ago

Hannah had this 7 years ago

Nov 26th, 2016