VJB Vineyards & Cellars

Estate Bottled Sonoma Valley Sangiovese

8.73 ratings
-no pro ratings
Sonoma Valley, Sonoma County, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Gina Raquel

Love everything from VJB

Love everything from VJB

Dec 14th, 2014
Ken Rogers

This is what a Sangiovese is supposed to be like--smooth and supple, cherry with a hint of chocolate-covered strawberries on the nose, nice food-friendly acidity on the palate with spices--pepper and rosemary and cherries on the palate. Nice lingering finish.

This is what a Sangiovese is supposed to be like--smooth and supple, cherry with a hint of chocolate-covered strawberries on the nose, nice food-friendly acidity on the palate with spices--pepper and rosemary and cherries on the palate. Nice lingering finish.

Oct 14th, 2013
Stephanie Tozer

Stephanie had this 10 years ago

Stephanie had this 10 years ago

Feb 24th, 2014