Vittorio Bera & Figli

Canelli Moscato d'Asti

9.068 ratings

8.914 pro ratings

Asti, Piedmont, Italy

Moscato

Squash & Root Vegetables, Exotic Spices, Turkey, Cheddar & Gruyere, White Rice, Chili & Hot Spicy, Nuts & Seeds, Salads & Greens, Fruit Desserts, Potato, Pasta, Chicken, Goat & Feta Cheese, Quinoa, Baking Spices, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Soft Cheese, Shellfish, Pate, Vanilla & Caramel, Fruit & Berries, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Shellfish, Crab & Lobster, Sweet Potato, Yuca, Taro, Sweet Potato

Top Notes For

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Mark Anisman cassoulet. Dark, thick. Vintage?

Mar 26th, 2023

Giampiero Nadali

Wine Blogger Aristide

9.8

Year after year it's my best Moscato di Canelli (Asti), made with respect for old practices. Lightly sweet, elegant, with a long finish. Compliments!

1 person found it helpfulApr 14th, 2013

Rubychick

8.6

Sweet and floral and a beautiful match for a Passionfruit Pannacotta with pistachio biscuit

Jul 8th, 2016

Andy Christiansen

9.0

So crushable.

Feb 19th, 2016

David T

Independent Sommelier/Wine Educator

8.8

Stone fruits; white peach, apricot. Pineapple, pear, honey, nice spritz, soft minerality, good acidity. A little sweeter than I like my Moscato d' Asti.

Aug 22nd, 2015