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Vitteaut-Alberti

Cuvée Agnes Brut Crémant de Bourgogne Chardonnay

9.144 ratings
8.914 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Vitteaut-AlbertiBurgundy, FranceChardonnay
Top Notes For
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.1

Texture fruit and finish with acid backbone, crushed rocks

Texture fruit and finish with acid backbone, crushed rocks

Apr 23rd, 2017
David T

Independent Sommelier/Wine Educator

8.7

Cream soda, lemon, lime, grapefruit, quince, touch of brown sugar, biscuits, light on chalkiness but somewhat pronounced minerals with decent acidity.

Cream soda, lemon, lime, grapefruit, quince, touch of brown sugar, biscuits, light on chalkiness but somewhat pronounced minerals with decent acidity.

Jan 7th, 2017
Bradley Brown

Owner/Winemaker Big Basin Vineyards

8.9

Good start to a flight from Charles Neal...

Good start to a flight from Charles Neal...

Dec 10th, 2016
boyd
9.2

Get your party started.

Get your party started.

Sep 23rd, 2015
jarred gild

Head Wine Buyer Western Market

9.6

fantastic.

fantastic.

Oct 15th, 2014
Rob Renteria

Sommelier La Folie Restaurant

8.5

Thank goodness for Agnès!

Thank goodness for Agnès!

Mar 13th, 2013
Amy Currens

Sommelier/Wine Director FarmShop

8.5

Drinking wine after Farm tasting before tasting more wine in various locales. Mmmmmm....

Drinking wine after Farm tasting before tasting more wine in various locales. Mmmmmm....

Mar 12th, 2013
Andrew Belzer
9.3

Light bubbles, green apple, pear

Light bubbles, green apple, pear

Apr 7th, 2024
Carley Addeman
9.8

Dry and fermented and yum drank at church and state

Dry and fermented and yum drank at church and state

Aug 16th, 2019
Gregory Dupont
9.1

Lemon curd, crisp apple rind, buttered toast

Lemon curd, crisp apple rind, buttered toast

Jun 18th, 2017