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Sepia Reserva Casablanca Valley Pinot Noir

9.05 ratings

-no pro ratings

Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Paul Egglestone

8.7

Cracking producer with Decanter awards for Merlot and Malbec makes a decent fist of Pinot.

Cracking producer with Decanter awards for Merlot and Malbec makes a decent fist of Pinot.

Oct 5th, 2014

Ilya Kondrashkin

9.1

Very sweet

Very sweet

Apr 4th, 2014

9.6

Let it open up

Let it open up

Mar 26th, 2014

Евгений Лялин

10

Deep aroma)

Deep aroma)

Dec 28th, 2013

Kelsie Konigsberger

7.6

Kelsie had this 10 years ago

Kelsie had this 10 years ago

Dec 29th, 2013

Andrea had this 10 years ago

Andrea had this 10 years ago

Nov 28th, 2013