Vistamar

Reserva Sepia Cabernet Sauvignon

8.53 ratings
-no pro ratings
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mk
9.0

Mk had this 7 years ago

Mk had this 7 years ago

Mar 12th, 2018
Gregory 101

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Gregory had this 8 years ago

Nov 7th, 2016
Veronica Colarusso

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Oct 4th, 2016
Amanda Gouba

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Amanda had this 9 years ago

Mar 7th, 2016