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Virginie Taunt

Sauvignon Blanc

9.54 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Virginie TauntMarlborough, South IslandSauvignon Blanc
Top Notes For
Keith Pinault
8.8

Zing!

Zing!

Apr 10th, 2016
Clare Hiatt
10

2014

2014

Sep 19th, 2015
Alex Meis
10

Alex had this 10 years ago

Alex had this 10 years ago

May 4th, 2016
Scott Schwartz
9.3

Scott had this 10 years ago

Scott had this 10 years ago

Jun 1st, 2015