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Virginie Taunt

Sauvignon Blanc

9.51 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Virginie TauntMarlborough, South IslandSauvignon Blanc
Top Notes For
Carly
9.5

Carly had this 8 years ago

Carly had this 8 years ago

Jan 22nd, 2016
Krista Ackerman

Krista had this 10 years ago

Krista had this 10 years ago

Apr 18th, 2014