Violet Frères

Byrrh Grand Quinquina

8.938 ratings
8.811 pro ratings
Languedoc Roussillon, France
Muscat
Chili & Hot Spicy, Fruit Desserts, Cake & Cream, Shellfish, Cheddar & Gruyere, Shellfish, Crab & Lobster
Top Notes For
Joe Mar

Crushed violets and herbs on the nose. A touch sweet with sour cherries, mocha and coffee. Great on ice with a twist of lemon and sparkling wine.

Crushed violets and herbs on the nose. A touch sweet with sour cherries, mocha and coffee. Great on ice with a twist of lemon and sparkling wine.

2 people found it helpfulJan 23rd, 2015
Bastien Gérard

Bastien had this 5 years ago

Bastien had this 5 years ago

1 person found it helpfulMar 7th, 2015
Greg Sorensen

Red bitter goodness. Love the old school label.

Red bitter goodness. Love the old school label.

1 person found it helpfulFeb 4th, 2015
Adam Wills

Byrrh on Ice

Byrrh on Ice

1 person found it helpfulDec 31st, 2014
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

8.6

Michael "Bucky" had this 5 years ago

Michael "Bucky" had this 5 years ago

1 person found it helpfulDec 18th, 2014
Craig Haarmeyer

Craig had this 5 years ago

Craig had this 5 years ago

1 person found it helpfulNov 27th, 2014
Pedro Rusk

Wine Educator Kendall Jackson

8.9

Nice with tonic water

Nice with tonic water

1 person found it helpfulNov 25th, 2014
Scott Reiner

Sweet a bit. Nice plus.

Sweet a bit. Nice plus.

1 person found it helpfulOct 7th, 2014
Elson Liu

Very interesting. Sweet red front, herbal finish.

Very interesting. Sweet red front, herbal finish.

1 person found it helpfulJun 22nd, 2014
Jonas Johansson

This is what I need tonight in this heat with two ice cubes.

This is what I need tonight in this heat with two ice cubes.

1 person found it helpfulMay 1st, 2014