VINTJS

Willamette Valley Pinot Gris

8.77 ratings
8.51 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Paul Weil

Dry for a PG, this wine is surprisingly buttery with a lemony twist.

Dry for a PG, this wine is surprisingly buttery with a lemony twist.

Jan 20th, 2016
Tracy Owens

Good very drinkable $8.99

Good very drinkable $8.99

Apr 5th, 2016
Brooke Griffin

I usually only drink Chardonnay but I LOVE this Pinot Gris! Very light and refreshing

I usually only drink Chardonnay but I LOVE this Pinot Gris! Very light and refreshing

Mar 24th, 2016
David Ferguson

At a third of the price of most wines from this region. It's not a bad snag. I bought the last bottle and wish there was more :(

At a third of the price of most wines from this region. It's not a bad snag. I bought the last bottle and wish there was more :(

Feb 18th, 2016
susanna

susanna had this 7 years ago

susanna had this 7 years ago

Feb 7th, 2017
Helen Ritter

Helen had this 8 years ago

Helen had this 8 years ago

Jan 30th, 2016
Samuel Stauffer

Samuel had this 8 years ago

Samuel had this 8 years ago

Nov 25th, 2015