VINTJS

Willamette Valley Pinot Gris

8.77 ratings
8.51 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Paul Weil

Dry for a PG, this wine is surprisingly buttery with a lemony twist.

Dry for a PG, this wine is surprisingly buttery with a lemony twist.

Jan 20th, 2016
Tracy Owens

Good very drinkable $8.99

Good very drinkable $8.99

Apr 5th, 2016
Brooke Griffin

I usually only drink Chardonnay but I LOVE this Pinot Gris! Very light and refreshing

I usually only drink Chardonnay but I LOVE this Pinot Gris! Very light and refreshing

Mar 24th, 2016
David Ferguson

At a third of the price of most wines from this region. It's not a bad snag. I bought the last bottle and wish there was more :(

At a third of the price of most wines from this region. It's not a bad snag. I bought the last bottle and wish there was more :(

Feb 18th, 2016
susanna

susanna had this 8 years ago

susanna had this 8 years ago

Feb 7th, 2017
Helen Ritter

Helen had this 9 years ago

Helen had this 9 years ago

Jan 30th, 2016
Samuel Stauffer

Samuel had this 10 years ago

Samuel had this 10 years ago

Nov 25th, 2015
Andrea Golcher

Andrea had this 12 years ago

Andrea had this 12 years ago

Aug 29th, 2013