VINTJS

Knights Valley Sauvignon Blanc

8.33 ratings
-no pro ratings
Knights Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Collin Ostroot

Citrus (lime) up front. Distinct flavor of very hard water - calcium, sulphur, iron? Finishes fairly dry with a slight apple/nectarine tang.

Citrus (lime) up front. Distinct flavor of very hard water - calcium, sulphur, iron? Finishes fairly dry with a slight apple/nectarine tang.

Aug 5th, 2014
Mandy Pennington

Mandy had this 4 years ago

Mandy had this 4 years ago

Dec 20th, 2015
Emilee M

Emilee had this 5 years ago

Emilee had this 5 years ago

Aug 16th, 2014