Vintage Ink

Limited Edition Whisky Barrel Aged Red

8.717 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Jeff Topping

COVID 19. Isolated

COVID 19. Isolated

Apr 5th, 2020
Justin Doyle

Strong taste works with steak. Can taste the hints of the vanilla and oak.

Strong taste works with steak. Can taste the hints of the vanilla and oak.

Jul 24th, 2019
Shawn Powar

With Komal at the Hobbit Hideaway 30 minutes east of Osoyoos, British Columbia

With Komal at the Hobbit Hideaway 30 minutes east of Osoyoos, British Columbia

Jun 28th, 2019
Tyler Friesen

Great wine to pair with food but quite overpowering vanilla and oak notes make it a hard wine to enjoy on its own. (This is coming from a bourbon and scotch lover)

Great wine to pair with food but quite overpowering vanilla and oak notes make it a hard wine to enjoy on its own. (This is coming from a bourbon and scotch lover)

Mar 18th, 2019
Chris Hills

Love the oak, but wished for a smokier finish. Lacks complexity.

Love the oak, but wished for a smokier finish. Lacks complexity.

Sep 22nd, 2018
cea sol

Canadian Apotic?!
Bold flavours, cocoa, oak, vanilla, dark fruits.

Canadian Apotic?!
Bold flavours, cocoa, oak, vanilla, dark fruits.

Dec 25th, 2017
Gloria Lam

Very strong wine but lacks a bit character

Very strong wine but lacks a bit character

Dec 10th, 2017
Solange Legal

Complex deep flavours

Complex deep flavours

Nov 15th, 2017
kayla bil

I am not a fan of the initial oak flavor but I did find the wine paired well with cheese and was elevated greatly after a few sips.

I am not a fan of the initial oak flavor but I did find the wine paired well with cheese and was elevated greatly after a few sips.

Oct 7th, 2017
Leah Dawn

Love! So so delicious

Love! So so delicious

Mar 16th, 2019