Vinicola Taro
Chibusque Listan Negro Listan Blanco
Lanzarote, Canary Islands, Spain
Tinto is made from old-vine Lístan Negro with a small amount of co-planted Lístan Blanco, grown in hoyos in a vineyard named “Chibusque” located in central Lanzarote. The grapes were hand-harvested in mid-August, destemmed and skin macerated for 3 days before pressing into steel tank for native yeast fermentation and aged on fine lees for 11 months. The finished wine was bottled without fining or filtration the following July.
Incredibly floral, herbal, and piquant, leaping out of the glass and complimenting its bitter initial attack with plenty of grapey fruitiness and a rooty, roasted carrot umami note.
Tinto is made from old-vine Lístan Negro with a small amount of co-planted Lístan Blanco, grown in hoyos in a vineyard named “Chibusque” located in central Lanzarote. The grapes were hand-harvested in mid-August, destemmed and skin macerated for 3 days before pressing into steel tank for native yeast fermentation and aged on fine lees for 11 months. The finished wine was bottled without fining or filtration the following July.
Incredibly floral, herbal, and piquant, leaping out of the glass and complimenting its bitter initial attack with plenty of grapey fruitiness and a rooty, roasted carrot umami note.