Cancelli Vino Bianco da Pasto White Blend

Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it.

Decant this white! Let some funk blow off and swoon

Best kick in the face I've had in a while.

So much to say, briny olives, overripe grapefruit and lemon, so funky, so alive, so complex by way of simplicity. Really fun to drink.

10/15/18

does not import to TX 💔

A surprise and not necessarily a good one. Cidery. Not my cup of tea

Lite redux i näsan men stor fin gul frukt & rensande syra.

Italian whites are so unappreciated in the US (outside of $10 Pinot Grigio consumed out of s beer bong). Oily, sweet floral and bracing acid.

Meyer lemon curd, salt crust, pomelo, grapefruit and lightning bolts ⚡️💥⚡️