Vinewood

California Pinot Noir

7.52 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter Klotter

This wine had a lot of potential. Unfortunately, where I tasted it did not store it properly. Moderate plus acids, persistent, dry, jammy and heavy notes of red/black cherry.

This wine had a lot of potential. Unfortunately, where I tasted it did not store it properly. Moderate plus acids, persistent, dry, jammy and heavy notes of red/black cherry.

Apr 18th, 2015
Dale Russwurm

Dale had this 7 years ago

Dale had this 7 years ago

Sep 24th, 2017