Paso Robles, Central Coast, California, USA
Wine program director Rosemont Markets in Portland, Maine, wine columnist Portland Press Herald, Freelance wine journalist
Silky-soft and supple. Lots of energy.
Silky-soft and supple. Lots of energy.
May 4th, 2015
Best Zin I have EVER HAD. All the jam, spice, anise, bumble berry and intensity. BUT really bright acidity. Refreshing and glorious. Juicy, well balanced. Honestly.... this is THE Zin.
Best Zin I have EVER HAD. All the jam, spice, anise, bumble berry and intensity. BUT really bright acidity. Refreshing and glorious. Juicy, well balanced. Honestly.... this is THE Zin.
Feb 17th, 2020
Very nice but fading. Definitely opened up after some time in glass. I think 3-5 years is the sweet spot.
Very nice but fading. Definitely opened up after some time in glass. I think 3-5 years is the sweet spot.
Jul 27th, 2018
A Zinfandel lovers dream!
Black cherry forward, jammy & delicious!
A Zinfandel lovers dream!
Black cherry forward, jammy & delicious!
Starts off lighter than expected then opens up quickly and shows itself to bigger smooth Zin
Starts off lighter than expected then opens up quickly and shows itself to bigger smooth Zin
Mar 30th, 2016A beautiful zin. Plum on the nose and the palate. Deep red in the glass. Smooth tannins, Yum!
A beautiful zin. Plum on the nose and the palate. Deep red in the glass. Smooth tannins, Yum!
Nov 10th, 2015
This Zin is very smooth and full of flavor. Love the taste!
This Zin is very smooth and full of flavor. Love the taste!
Oct 12th, 2015Plum blossom, cherry and raspberry. Hints of black pepper and cinnamon on the palate. Gentle acidity on the finish. Perfect for lamb chops. Their oldest vines, 1963, prove lasting.
Plum blossom, cherry and raspberry. Hints of black pepper and cinnamon on the palate. Gentle acidity on the finish. Perfect for lamb chops. Their oldest vines, 1963, prove lasting.
Aug 10th, 2015
Killer Zin, full of long lasting flavor with a while lot going on, can stand up to just about anything. $20.00 to get you there though.
Killer Zin, full of long lasting flavor with a while lot going on, can stand up to just about anything. $20.00 to get you there though.
May 15th, 2013